Our Menu at La Petite Auberge
Seasonal cuisine, local products, and homemade dishes
Explore Our Dish Categories
Welcome to our digital menu. For the best experience, browse our dishes by category below.
You can also navigate the categories using the menu at the top of the page by clicking of the item labelled "Restaurant".
Most of our dishes are available for takeaway with a 10% discount.
Click on a category to see dish details, descriptions, and prices:
This page was last updated on March 28, 2026
Frequently Asked Questions
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Do you offer vegetarian and gluten-free options?
Yes, we have a dedicated section for vegetarian dishes (pasta, croûtes, etc.). For gluten-free options, some choices are possible (salads without croutons, meats without thickened sauces), but our pasta and breaded items contain gluten. Please ask our team for advice.
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Are your dishes available for takeaway?
Yes, most of our main courses (starters, meats, pasta, burgers) are available for takeaway with a 10% discount. Desserts and fondues are generally reserved for dine-in only.
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Do I need to reserve a table?
Reservations are highly recommended, especially in the evening, on weekends, and during ski season. However, we welcome walk-in guests based on availability.
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Are children welcome?
Absolutely! Families are very welcome, and we offer a varied kids' menu (babyburger, homemade nuggets, pasta) at gentle prices.
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What is your must-try specialty?
Our famous Marinated Fondue (exclusive to our house) and our Bagnes Lamb Chops are customer favorites. For dessert, the Valais Sorbet is a must.