The Fondue Marinée
The Fondue Marinée takes the best elements of traditional Fondue Bourguignonne and Chinese fondue and adds an extra twist.
Carefully marinated beef together with spiced turkey is served in bite-sized pieces with a homemade broth and three sauces, plus French fries and a salad starter. A real treat!
Frs 50 per person
Fondue Marinée – questions
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Do I need to reserve for the Fondue Marinée?
Reservation is recommended for the Fondue Marinée, especially in the evening and at weekends, so that we can prepare your table and the caquelons.
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How many people is the Fondue Marinée for?
The Fondue Marinée is served per person, but it is designed to be shared at the table as a convivial meal.
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Can you adapt the Fondue Marinée for allergies or gluten-free diets?
We do our best to adapt side dishes and accompaniments when possible. Please inform us of any allergies or gluten-free needs when you reserve or when you arrive.